English

Hard-boiled eggs wrapped in sausage meat, coated in breadcrumbs, and fried until golden.

Toasted bread topped with a savory cheese sauce made with mustard and ale.

Brown shrimp cooked in spiced butter and served chilled with crusty bread.

Light, fluffy batter puddings traditionally served with rich gravy.

Small, briny shellfish typically served with vinegar and pepper.

A traditional English salad with cheddar cheese, pickles, apple slices, and crusty bread.

A refreshing mix of apples, celery, and walnuts in a mayonnaise dressing, often served over lettuce.

Peppery watercress leaves with a simple vinaigrette, often accompanied by radishes and cucumber.

Crispy battered fish fillets served with thick-cut fries, mushy peas, and tartar sauce.

Tender beef fillet wrapped in puff pastry with a mushroom duxelles and pâté, then baked to perfection.

Savory minced lamb topped with creamy mashed potatoes, baked until golden.

Grilled sausages served with mashed potatoes and onion gravy.

Traditional Sunday roast featuring roasted beef, Yorkshire puddings, roasted vegetables, and gravy.

Soft, mashed peas often served as a side to fish and chips.

Pan-fried mixture of leftover vegetables, typically potatoes and cabbage.

Baked cauliflower covered in a rich cheese sauce.

Crispy, golden potatoes roasted in the oven, often with rosemary or garlic.

Small onions pickled in vinegar, often served with cheese or cold meats.

A medley of seasonal vegetables like carrots, peas, and broccoli, simply steamed.

Moist sponge cake made with dates, served with a rich toffee sauce and vanilla ice cream.

A mix of crushed meringue, strawberries, and whipped cream.

Sweet tart filled with golden syrup and breadcrumbs, served with clotted cream.

Steamed suet pudding dotted with dried fruits, served with custard.

Light sponge cake filled with jam and cream, dusted with powdered sugar.

Classic English tea served with milk and sugar, often enjoyed in the afternoon.

A refreshing summer cocktail made with Pimm’s liqueur, lemonade, and mixed fruits.

Traditional English beers, often served at room temperature.

A quintessential English cocktail made with gin, tonic water, and a slice of lime.

Fermented apple drink, popular in the West Country.

Sweet, floral non-alcoholic drink made from elderflowers, often diluted with sparkling water.