Afro-Caribbean

Spicy, marinated chicken wings grilled to perfection with traditional jerk seasoning.

Crispy, savory fritters made from salted cod mixed with flour, herbs, and spices.

Thinly sliced plantains, fried until golden and crispy, often served with a tangy dipping sauce.

A creamy, flavorful soup made with callaloo leaves, okra, and coconut milk.

Fried dough balls filled with seasoned saltfish, peppers, and herbs, served with a spicy dipping sauce.

A refreshing mix of ripe mango, avocado, red onions, and cilantro, dressed with lime juice.

Shredded cabbage, carrots, and pineapple, tossed in a tangy, sweet mayonnaise dressing.

Chickpeas mixed with cucumbers, tomatoes, onions, and a spicy lime vinaigrette.

Chicken marinated in a spicy jerk sauce, then grilled or smoked until tender and flavorful.

Tender pieces of goat meat slow-cooked in a rich, aromatic curry sauce.

Chicken pieces browned and simmered in a rich, savory sauce made with tomatoes, onions, and peppers.

Fried fish topped with a spicy vinegar-based sauce made with onions, carrots, and peppers.

Slow-cooked oxtail in a rich, flavorful gravy with butter beans and spices.

Fragrant rice cooked with kidney beans (peas), coconut milk, and spices.

Sweet ripe plantains sliced and fried until caramelized and golden.

Rice cooked in coconut milk, giving it a rich, creamy flavor.

Fried or baked flatbreads, slightly sweet and often served as a side or snack.

Cassava root sliced and fried, served with a spicy dipping sauce.

A soft, flatbread often served as a side to curry dishes.

Rich, moist cake soaked in rum, often with dried fruits and spices.

Sweet coconut cookies made with grated coconut, ginger, and brown sugar.

Tangy and sweet confections made from tamarind pulp rolled in sugar.

A tart-like pastry filled with a sweet, spiced coconut filling.

A buttery cake topped with caramelized pineapples and cherries.

A tart, refreshing drink made from hibiscus flowers, ginger, and spices, often served chilled.

A slightly bitter, sweet drink made from the bark of the mauby tree, spiced with cinnamon and nutmeg.

A fruity, boozy punch made with rum, fruit juices, and a dash of grenadine.

Fresh, chilled water from a young coconut, perfect for a tropical refreshment.

A fizzy grapefruit soda, popular across the Caribbean.

A spicy, non-alcoholic beverage made from fresh ginger root, sugar, and lime juice.