Spanish

A classic potato and onion omelette, often served in slices as a tapa.

Fried potato cubes topped with a spicy tomato sauce and sometimes aioli.

Sizzling garlic shrimp cooked in olive oil with chili and parsley.

Crispy fried croquettes filled with béchamel sauce and ingredients like ham, chicken, or cod.

Thinly sliced, cured Iberian ham, often served with crusty bread.

A mixed salad with lettuce, tomatoes, onions, olives, tuna, and hard-boiled eggs, dressed with olive oil and vinegar.

Tender octopus mixed with potatoes, onions, parsley, and a light vinaigrette.

A refreshing Andalusian salad made with chopped tomatoes, green peppers, onions, and tuna, dressed with olive oil and vinegar.

A famous Spanish dish of saffron-flavored rice cooked with chicken, rabbit, green beans, and sometimes snails.

A rich bean stew from Asturias, made with white beans, chorizo, morcilla (blood sausage), and pork.

Roast suckling pig, a specialty of Segovia, with crispy skin and tender meat.

Boiled octopus served with olive oil, paprika, and sea salt, often accompanied by potatoes.

A cold tomato soup blended with cucumber, bell pepper, garlic, and bread, perfect for a hot day.

Toasted bread rubbed with ripe tomatoes, garlic, olive oil, and sea salt.

Small green peppers sautéed in olive oil and sprinkled with sea salt; some are mild, others surprisingly hot.

Spinach and chickpeas sautéed with garlic, paprika, and a hint of vinegar.

Black rice cooked with squid ink, giving it a distinct color and flavor.

Simple white beans cooked with garlic, olive oil, and bay leaves, often served as a side to meat dishes.

Simple toasted bread drizzled with high-quality olive oil, sometimes with a sprinkle of sea salt.

Fried dough pastries dusted with sugar, served with a thick hot chocolate for dipping.

A smooth, caramel-topped custard dessert that’s popular throughout Spain.

A traditional almond cake from Galicia, typically dusted with powdered sugar in the shape of the Cross of Saint James.

A creamy custard topped with a layer of hard caramelized sugar, similar to crème brûlée.

Spanish-style French toast made from stale bread soaked in milk, fried, and sprinkled with cinnamon sugar, often enjoyed during Easter.

A fruity punch made with red wine, chopped fruit, orange juice, and a splash of brandy.

A refreshing summer drink made from red wine mixed with lemon soda or seltzer.

Sparkling wine from Spain, similar to Champagne, typically enjoyed during celebrations.

A light and refreshing mix of beer and lemon soda, perfect for hot weather.

A sweet, creamy drink made from ground tiger nuts, water, and sugar, popular in Valencia.

Spain is famous for its red wines, particularly from regions like Rioja and Ribera del Duero.