Mediterranean

Creamy chickpea dip served with warm pita.

Grape leaves stuffed with rice, pine nuts, and herbs.

Roasted eggplant dip with tahini, garlic, and lemon.

Flaky pastry filled with spinach, feta cheese, and herbs.

Crispy chickpea fritters served with tahini sauce.

Fresh cucumbers, tomatoes, Kalamata olives, feta cheese, and red onion with olive oil and oregano.

Parsley, mint, tomatoes, bulgur wheat, and lemon vinaigrette.

Mixed greens, tomatoes, cucumbers, and toasted pita chips with sumac dressing.

Grilled chicken skewers marinated in garlic, lemon, and oregano, served with tzatziki.

Layers of eggplant, ground beef, and béchamel sauce, baked to perfection.

Marinated lamb slices served with rice, salad, and garlic sauce.

A Spanish-inspired dish with saffron rice, mussels, shrimp, and calamari.

Moroccan stew with chickpeas, vegetables, and dried fruits, served with couscous.

Flavored with saffron, almonds, and raisins.

Zucchini, bell peppers, and eggplant grilled with olive oil and herbs.

Creamy yogurt, cucumber, and garlic dip.

Layered phyllo pastry with nuts and honey syrup.

Sweet cheese pastry soaked in syrup, topped with pistachios.

Creamy yogurt drizzled with honey and sprinkled with walnuts.

Greek doughnuts drizzled with honey and cinnamon.