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Explore a World of Flavours!

Mexican

Appetizers

Quesadillas

Grilled tortillas filled with melted cheese and optional fillings like chicken, beef, or vegetables.

Nachos

Tortilla chips topped with melted cheese, jalapeƱos, guacamole, sour cream, and refried beans.

Tamales

Masa dough filled with meats, cheese, or vegetables, wrapped in corn husks and steamed.

Ceviche

Fresh fish or shrimp marinated in lime juice with onions, tomatoes, cilantro, and chili peppers.

Empanadas

Pastry turnovers stuffed with savory fillings like beef, chicken, or cheese.

Salads

Ensalada de Nopales (Cactus Salad)

Fresh cactus paddles mixed with tomatoes, onions, cilantro, and avocado, dressed with lime juice and olive oil.

Mexican Street Corn Salad

A deconstructed version of elote, with roasted corn, cotija cheese, lime juice, chili powder, and cilantro.

Mango Avocado Salad

A refreshing mix of diced mango, avocado, red onion, cilantro, and lime juice.

Main Courses:

Tacos al Pastor

Marinated pork cooked on a spit, served in corn tortillas with pineapple, onions, and cilantro.

Enchiladas

Corn tortillas rolled around fillings like chicken or cheese, topped with red or green salsa and melted cheese.

Chiles Rellenos

Poblano peppers stuffed with cheese or meat, battered and fried, then topped with tomato sauce.

Carnitas

Slow-cooked, tender pork served with tortillas, salsa, and lime.

Pozole

Traditional soup made with hominy, pork, and a rich broth, garnished with radishes, lettuce, lime, and chili.

Sides

Mexican Rice

Fluffy rice cooked with tomatoes, onions, garlic, and spices.

Refried Beans

Creamy pinto beans cooked with onions, garlic, and lard, then mashed and fried.

Guacamole

Mashed avocado mixed with lime juice, cilantro, tomatoes, and onions.

Elote (Mexican Street Corn)

Grilled corn on the cob slathered with mayonnaise, chili powder, lime juice, and cotija cheese.

Tortilla Chips and Salsa

Crispy corn tortilla chips served with fresh tomato salsa.

Queso Fundido

Melted cheese dip often mixed with chorizo or roasted peppers, served with warm tortillas or chips.

Desserts

Churros

Fried dough pastry rolled in cinnamon sugar, often served with chocolate dipping sauce.

Tres Leches Cake

Moist sponge cake soaked in three types of milk (evaporated milk, condensed milk, and heavy cream), topped with whipped cream.

Flan

Creamy caramel custard dessert with a rich, smooth texture.

BuƱuelos

Crispy, sweet fritters sprinkled with cinnamon sugar.

Mexican Hot Chocolate Cake

Rich chocolate cake with a hint of cinnamon and cayenne, often topped with whipped cream.

Beverages

Horchata

Creamy, sweet drink made from rice, cinnamon, and sugar, served over ice.

Agua Fresca

Light, refreshing fruit drink made from fresh fruits, water, and sugar; flavors include tamarind, hibiscus, and watermelon.

Jarritos

Popular Mexican soda available in various fruit flavors, like tamarind, mango, and lime.

Margarita

Classic cocktail made with tequila, lime juice, and triple sec, often served with a salted rim.

Michelada

Beer mixed with lime juice, assorted sauces, spices, and tomato juice, served over ice with a salted rim.

Mexican Hot Chocolate

Warm, rich chocolate drink infused with cinnamon and sometimes spiced with a touch of chili.

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