PRIVATE EVENTS & FINE DINING
Explore a World of Flavours!
Mexican
Appetizers
Quesadillas
Grilled tortillas filled with melted cheese and optional fillings like chicken, beef, or vegetables.
Nachos
Tortilla chips topped with melted cheese, jalapeƱos, guacamole, sour cream, and refried beans.
Tamales
Masa dough filled with meats, cheese, or vegetables, wrapped in corn husks and steamed.
Ceviche
Fresh fish or shrimp marinated in lime juice with onions, tomatoes, cilantro, and chili peppers.
Empanadas
Pastry turnovers stuffed with savory fillings like beef, chicken, or cheese.
Salads
Ensalada de Nopales (Cactus Salad)
Fresh cactus paddles mixed with tomatoes, onions, cilantro, and avocado, dressed with lime juice and olive oil.
Mexican Street Corn Salad
A deconstructed version of elote, with roasted corn, cotija cheese, lime juice, chili powder, and cilantro.
Mango Avocado Salad
A refreshing mix of diced mango, avocado, red onion, cilantro, and lime juice.
Main Courses:
Tacos al Pastor
Marinated pork cooked on a spit, served in corn tortillas with pineapple, onions, and cilantro.
Enchiladas
Corn tortillas rolled around fillings like chicken or cheese, topped with red or green salsa and melted cheese.
Chiles Rellenos
Poblano peppers stuffed with cheese or meat, battered and fried, then topped with tomato sauce.
Carnitas
Slow-cooked, tender pork served with tortillas, salsa, and lime.
Pozole
Traditional soup made with hominy, pork, and a rich broth, garnished with radishes, lettuce, lime, and chili.
Sides
Mexican Rice
Fluffy rice cooked with tomatoes, onions, garlic, and spices.
Refried Beans
Creamy pinto beans cooked with onions, garlic, and lard, then mashed and fried.
Guacamole
Mashed avocado mixed with lime juice, cilantro, tomatoes, and onions.
Elote (Mexican Street Corn)
Grilled corn on the cob slathered with mayonnaise, chili powder, lime juice, and cotija cheese.
Tortilla Chips and Salsa
Crispy corn tortilla chips served with fresh tomato salsa.
Queso Fundido
Melted cheese dip often mixed with chorizo or roasted peppers, served with warm tortillas or chips.
Desserts
Churros
Fried dough pastry rolled in cinnamon sugar, often served with chocolate dipping sauce.
Tres Leches Cake
Moist sponge cake soaked in three types of milk (evaporated milk, condensed milk, and heavy cream), topped with whipped cream.
Flan
Creamy caramel custard dessert with a rich, smooth texture.
BuƱuelos
Crispy, sweet fritters sprinkled with cinnamon sugar.
Mexican Hot Chocolate Cake
Rich chocolate cake with a hint of cinnamon and cayenne, often topped with whipped cream.
Beverages
Horchata
Creamy, sweet drink made from rice, cinnamon, and sugar, served over ice.
Agua Fresca
Light, refreshing fruit drink made from fresh fruits, water, and sugar; flavors include tamarind, hibiscus, and watermelon.
Jarritos
Popular Mexican soda available in various fruit flavors, like tamarind, mango, and lime.
Margarita
Classic cocktail made with tequila, lime juice, and triple sec, often served with a salted rim.
Michelada
Beer mixed with lime juice, assorted sauces, spices, and tomato juice, served over ice with a salted rim.
Mexican Hot Chocolate
Warm, rich chocolate drink infused with cinnamon and sometimes spiced with a touch of chili.