Pilipino

Crispy spring rolls filled with ground pork, shrimp, and vegetables, served with a sweet and sour dipping sauce.

Quail eggs coated in an orange batter and deep-fried, served with a vinegar dipping sauce.

Crunchy fried pork rinds, often served with vinegar or spiced dipping sauces.

Fried tofu and boiled pork ears served with a soy sauce, vinegar, and onion dressing.

Filipino ceviche made from fresh fish marinated in vinegar, ginger, onions, and chili.

Grilled eggplant salad mixed with tomatoes, onions, and bagoong (fermented shrimp paste).

Simple cucumber salad tossed with tomatoes, onions, and a light vinegar dressing.

Tart green mango strips mixed with onions, tomatoes, bagoong, and cilantro.

A savory dish made from meat (chicken, pork, or beef) marinated in vinegar, soy sauce, garlic, and spices, then slow-cooked until tender.

Crispy pork belly deep-fried until golden, served with a tangy liver sauce.

A rich peanut stew with oxtail, tripe, and vegetables, served with bagoong on the side.

A sour tamarind-based soup with pork, shrimp, or fish, cooked with vegetables like radish, tomatoes, and spinach.

Stir-fried egg noodles with shrimp, pork, and assorted vegetables, seasoned with soy sauce and calamansi juice.

Steamed rice stir-fried with garlic, a perfect side to almost any Filipino dish.

Pickled green papaya mixed with carrots, bell peppers, and ginger, served as a side to grilled meats.

Soft, slightly sweet bread rolls, often served with butter, cheese, or jam.

Rice mixed with bagoong (fermented shrimp paste) and garnished with green mango and chicharon.

Taro leaves cooked in coconut milk and chili, served as a rich and creamy side dish.

Grilled eggplant dipped in beaten egg and fried, served as a savory side dish.

A colorful shaved ice dessert with a mix of sweet beans, jellies, fruits, leche flan, and ube ice cream, drizzled with evaporated milk.

A creamy caramel custard dessert similar to crème caramel.

A traditional rice cake baked with coconut milk, topped with salted egg and cheese, often served during Christmas.

Crispy banana spring rolls with caramelized sugar, sometimes filled with jackfruit.

Soft steamed rice cakes, often topped with cheese or salted egg.

A refreshing drink made with brown sugar syrup, tapioca pearls (sago), and gelatin cubes.

Fresh coconut water served straight from the coconut, often with soft coconut meat.

A citrusy drink made from freshly squeezed calamansi, a small Filipino lime, mixed with sugar and water.

Warm, sweetened silken tofu topped with arnibal (caramelized sugar syrup) and sago pearls, often sold by street vendors.

A traditional ginger tea, served hot and often enjoyed for its soothing properties.

A popular Filipino beer, known for its light and refreshing taste.