French

Snails baked in garlic herb butter, served in their shells.

Rich, buttery liver pâté served with toasted bread and fruit compote.

Savory tart filled with eggs, cream, bacon, and cheese.

Caramelized onions in a beef broth, topped with a slice of baguette and melted Gruyère cheese.

Potted meat spread, typically pork, served with crusty bread and cornichons.

A hearty salad with tuna, hard-boiled eggs, green beans, potatoes, olives, and tomatoes, dressed with vinaigrette.

Simple green salad with mixed lettuce, herbs, and a light vinaigrette.

Warm goat cheese served on toasted bread slices, atop mixed greens with a honey vinaigrette.

Chicken braised in red wine with mushrooms, onions, and bacon.

Beef stewed in red wine with carrots, onions, and mushrooms.

Roasted duck with a sweet and tangy orange sauce.

Stewed vegetables including eggplant, zucchini, bell peppers, and tomatoes, seasoned with herbs de Provence.

Traditional Provençal fish stew with various types of fish, shellfish, and a saffron-infused broth.

Sliced potatoes baked in cream and cheese until golden brown.

Thin French green beans sautéed with garlic and butter.

Classic French fries, thin and crispy.

A smaller portion of the classic stewed vegetables.

Freshly baked French baguette served with butter.

A mix of stewed vegetables including eggplant, zucchini, bell peppers, and tomatoes.

Rich custard topped with a layer of hard caramelized sugar.

Caramelized apple tart served warm, often with a dollop of cream.

Choux pastry filled with vanilla cream and topped with chocolate glaze.

Delicate almond meringue cookies filled with ganache, buttercream, or jam.

Light and airy chocolate mousse made with rich dark chocolate.

Classic French sparkling wine, perfect for celebrations.

Red or white wine from one of France's many renowned wine regions.

Sparkling wine mixed with crème de cassis (blackcurrant liqueur).

Anise-flavored liqueur often served with water as an aperitif.

Coffee with steamed milk, a popular choice for breakfast or after a meal.

Sparkling or still mineral water from the French Alps.