Italian

Toasted bread topped with fresh tomatoes, garlic, basil, and a drizzle of extra virgin olive oil.

Lightly breaded and fried calamari rings served with a side of marinara sauce.

Crispy fried rice balls filled with mozzarella, peas, and Bolognese sauce.

Thinly sliced prosciutto served with sweet cantaloupe melon.

Creamy burrata cheese served with thinly sliced prosciutto, cherry tomatoes, and a drizzle of balsamic glaze.

Toasted bread topped with a savory mixture of sautéed wild mushrooms, garlic, and herbs, finished with a sprinkle of Parmesan cheese.

Mixed greens, cherry tomatoes, cucumbers, and red onions with a light Italian vinaigrette.

Crisp romaine lettuce, Parmesan cheese, croutons, and Caesar dressing.

Rustic bread salad with tomatoes, cucumbers, red onions, and basil, dressed in olive oil and vinegar.

Arugula salad with shaved Parmesan, lemon juice, and extra virgin olive oil.

Fresh mozzarella, ripe tomatoes, and basil, drizzled with balsamic reduction and olive oil.

Layers of pasta, rich Bolognese sauce, béchamel, and melted mozzarella.

Spaghetti tossed in a creamy sauce with pancetta, eggs, and Parmesan cheese.

Creamy Arborio rice cooked with wild mushrooms, garlic, and Parmesan.

Breaded chicken breast topped with marinara sauce and melted mozzarella, served with a side of pasta.

Fresh tagliatelle pasta with a basil pesto sauce, pine nuts, and Parmesan.

Slow-braised veal shanks in a rich tomato and wine sauce, served with saffron risotto.

Classic pizza topped with fresh tomatoes, mozzarella, and basil leaves.

Grilled T-bone steak Florentine style, served with roasted potatoes.

Oven-roasted potatoes with rosemary and garlic.

Sautéed spinach with garlic and olive oil.

Green beans cooked in a light tomato sauce.

Grilled seasonal vegetables drizzled with balsamic glaze.

Crispy fried polenta sticks served with marinara sauce.

Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.

Silky vanilla panna cotta served with a raspberry coulis.

Crispy pastry shells filled with sweet ricotta cheese and chocolate chips.

Assorted Italian gelato flavors including vanilla, chocolate, and pistachio.

Traditional Tuscan lemon custard tart topped with pine nuts and powdered sugar.

Rich and strong Italian espresso.

Espresso topped with steamed milk and a layer of foam.

Traditional Italian lemon liqueur, served chilled.

A robust red wine from the Chianti region of Tuscany.

Light and sparkling Italian wine, perfect for toasting.

Still or sparkling mineral water.

Italian sparkling water, available in various flavors like lemon and orange.

Classic Italian cocktail with gin, Campari, and vermouth.